Sorghum Cream Soup

Prep Time:

20 Minutes

Cook Time:

45 Minutes

Serves:

6 Servings

Level:

Advanced

About the Recipe

Serve it piping hot with garlic bread.

Ingredients - 1 - Sorghum grain–100 g
Ingredients - 2 - bouguetgarni –1 no
Ingredients - 3 - roughly cut vegetables (leeks, celery, carrot,onion and turnip)–100 g
Ingredients - 4 - veg. stock – 1000 ml and seasoning– to taste

Step - 1.

Clean and boil sorghum along with all the vegetables.

Step -2.

Add a sprig of bouguetgarni.

Step - 3.

When all ingredients are well done remove bouguetgarni.

Step - 4.

Blend it in a mixer and bring back in a pan to re-boil.

Step - 5.

Adjust the seasoning and add a dash of fresh cream.