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About the Recipe
Serve hot or cold
Ingredients
ingredient 1 - Proso millet flour–½ cup
ingredient 2 - Wheat Flour – ½ cup
ingredient 3 - sugar–½ cup
ingredient 4 - oil/Ghee –for frying
Preparation
Step 1
Prepare dough with proso millet flour and wheat flour.Add small quantity of hot oil while dough making.
Step 2
Roll the roti from the dough into 1 inch thickness and roll into the center.
Cut the roll into small shapes (khajas).
Step 3
Add sugar to water and boil till single thread consistency.
Step 4
Fry the prepared khaja in oil.
Step 5
Add the prepared khajas in sugar and soak for 5 min and serve.
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