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About the Recipe
serve hot with any chutney and sambar.
Ingredients
ingredient 1 - Pearl millet-1cup
ingredient 2 - whole green gram -1cup
ingredient 3 - red chillies-4
ingredient 4 - green chillies–2
ingredient 5 - chopped onion -2-3
ingredient 6 - ginger - 1/2 inch
ingredient 7 - salt to taste and coriander leaves chopped-2
Preparation
Step 1
Soak pearl millet and whole green gram together for 5-6 hr and grind them grind them to batter consistency and ferment for 3-4 hr.
Step 2
Grind red chillies, green chillies, ginger, needed salt and add to the batter along with finely chopped onions and coriander leaves.
Step 3
Heat a tawa on medium flame and put pesarattu.
Step 4
Flip the pesarattu to the other side for cooking on both sides. Once cooked remove from tawa.
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