About the Recipe
Serve hot with any chutney of your choice.
Ingredients
Ingredients - 1 - (Tosoak) kodo millet–1/2 cup
Ingredients - 2 - toor dal–¼ cup, channa dal –¼cup, moong dal–1tsp and urad dal– 1 tsp
Ingredients - 3 - Red chillies – 2, fennel seeds - 1 tsp (optional)
Ingredients - 4 - small onion-1/4cup chopped finely
Ingredients - 5 - curry leaves-few torn into pieces
Ingredients - 6 - coriander leaves - 1 tbsp, mint leaves - 1 tbsp finely chopped and salt - to taste
Preparation
Step - 1.
Take soaking ingredients and soak for 4 hrs. Drain water and set aside.
Step - 2.
Take red chillies and fennel seeds in a mixer, add little of mixed millet mixture and grind it to a coarse mixture.
Step - 3.
Add chopped onion, coriander leaves and required salt. The batter should be slightly runny in between idli and dosa batter consistency.
Step - 4
Heat the adai (or dosa pan) pan, grease with little oil, make round adai and cook till golden brown and crisp at the edges and add onion and ginger garlic paste and add the chopped veggies, mint leaves and salt.